Service. It’s the buzz word in the food blogosphere, thanks to Michel Roux’s new BBC programme, and it’s got me thinking too. As much as peoples’ opinions can differ about good food, they can also differ about good service: one … Continue reading →
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 139 other followers
Get every new post delivered to your Inbox.